By Emma Brown
Creative Marketing at Bootstrap Compost, Inc.
Ahh, Southie. Home to many young professional implants and native Bostonians alike. And while it isn’t the largest community of Bootstrappers, their excitement for composting is second to none. We could casually mention an article from Caught in Southie featuring us and longtime subscriber Mari, or we could drop the ever-growing list of businesses earning their green keep. Instead, today we’ll focus on Katherine “Southie” Simmons, another longtime subscriber, home cook, and young professional living in Southie. We couldn’t do it without you, Katherine!
1. How long have you been a client of Bootstrap Compost?
For almost two years, since August of 2014.
2. How did you hear about us?
Honestly, I forget, but I heard long before I signed up. I had always kept Bootstrap in my mind and when I moved I had a much better location for pick ups/drop offs and storing my bucket.
3. Why did you sign up for Bootstrap?
I cook and always have a lot of scraps. It seemed like such a waste that I was using my garbage disposal so much – or even worse, stinking my trash out.
4. In what other ways do you recycle, conserve and stay environmentally sound?
I do recycle and try to buy locally grown food when possible. I’m also a member of Boston Organics.
5. How are you enjoying the service so far?
I love it! And when I have a busy week, it always amazes me how much I can stuff in my bucket! Just this week, I had some dead plants, cut flowers, and food scraps of all kinds – coffee grinds and banana peels are usually the most frequent fliers in my bucket.