Monthly Archives: August 2013

Delicacies from the Dregs: the Spirit of Life, Compost and Rebirth

by Karen Krolak
Artistic Director/Founder of Monkeyhouse and Faculty Member of Impulse Dance Center

Who would have ever guessed that your table scraps would keep my brother’s quirky spirit alive? As Bootstrap Compost geared up for their second Compost Week!, I thought they would appreciate knowing how my husband, Jason and I had used our first batch. After they read my email, they invited me to share my story with the larger Bootstrap community.

I grew up in a very eccentric family. My older brother, Patrick, was legendary among our friends for the obsessive way that he dove into subjects ranging from paranormal phenomenon (he contacted scientists at MIT about his theories on sonar problems in finding Loch Ness…when he was in the fifth grade) to physics to the plight of the American Chestnut. No one is sure why he decided to grow 75 heirloom tomato plants in the early months of 2012. He had never really shown any interest in the fruit before but according to his wife, he spent hours nurturing them and conversing with them as they grew to over 6 feet tall!


Original tomatoes from Patrick’s garden

On August 25, 2012, an SUV crossed the median of a highway in upstate New York and crashed into my parents’ convertible. My mother, father, and Patrick were instantly killed. At the time Jason, our mutt, Kwaq7aj’ (The 7 is silent and it is pronounced Quacks), and I were in the midst of moving. We were crashing at our dear friend, Nicole’s, apartment when the police arrived to notify us. May you never have to know the dizzying sense of being so fundamentally lost and shattered. Continue reading


Serving the Business Community

Since its founding, Bootstrap has made composting accessible for traditionally underserved work environments. At a time when buildings account for a higher percentage of carbon emissions than transportation, we’re particularly excited to serve top-tier floors of skyscrapers, Chinatown walkups, and other hard-to-reach spots. One such spot is the Boston office of The Nature Conservancy — friends and partners for over two years. Watch how our hands-on composting service makes them happy

A Summer Job: Bootstrap Compost Gets Busy at an Array of Local Events

So much for summer being a time for rest and relaxation. It seemed that as soon as the temperatures really got cooking, Bootstrap did too — serving and/or presenting at several Boston-area events, festivals, marketplaces, and community forums. As a result, we made some new friends and reconnected with old ones, all the while spreading a message of sustainability, waste diversion, and easy tactics for leading a green lifestyle. Here’s a quick rundown of our wildly busy lazy season.

At the first annual Egleston Square Farmers’ Market Summer Kickoff in early June, hundreds of area residents gathered in this nook of Jamaica Plain to scoop up the choicest locally grown produce (including goodies from BSC partner Buckle Farm). It was there we set up several bins to collect compostable material as our neighbors hung out under the sun to enjoy the bounty and live music.

Happy pigs at Buckle Farm make for a happy local food system!

On June 6 we paid a visit to the Roslindale Farmers’ Market, where Andy set up and monitored a pair of BSC cans to capture compostables. With over 20 vendors offering potatoes, pottery and petunias, the Continue reading